n.氨基乙醇
anhydrous ethanol───[化] 无水乙醇，无水酒精
anhydride ethanol───酸酐乙醇
ethanol alcohol───乙醇
amino acids───[生化]氨基酸（aminoacid的复数）；n.氨基酸( amino acid的名词复数 ); 氨基酸类
amino acid───n.[生化]氨基酸；n.氨基酸
headers amino───头部氨基
essential amino acids───[医]必需氨基酸
acetaldehyde and ethanol───乙醛和乙醇
acetonegenic amino acid───乙酰基氨基酸
Tests for the adsorption of proteins, amino acids, sugars, organic acids, ethanol and iron ions in wine with immobilized tannins were carried out.───固定化单宁对酒中可能存在的营养成分蛋白质、氨基酸、糖类、有机酸、乙醇和铁离子等进行吸咐试验。
The application of transketolase for industrial purpose, such as production of ethanol, biosynthesis of aromatic amino acids and enantiotopic chemicals were reviewed.───综述了该酶的工业生产及应用领域，如乙醇生产，芳香族氨基酸和手性物质的生物合成等。
Objective: To study the effect on the excitatory amino acid in hippocampus of conscious rats by long-term ethanol treatment.───目的：探讨长期给酒精对大鼠海马兴奋性氨基酸类神经递质的作用。
Fatty acids, tallow, hydrogenated, reaction products with 2-[(2-aminoethyl)amino]ethanol;───名称氢化的牛脂脂肪酸与2-[（2-氨乙基）氨基]乙醇的反应产物；
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