主发酵作用
fermentation───n.发酵
fermentation weights───发酵重量
fermentation vessels───发酵容器
main───adj.主要的，最大的，最重要的；n.(Main)（美）梅因（人名）；n.（输送水、煤气等的）总管道，主管道；(themains)（水、电等的）供应，供应系统；电源插座；海洋，公海；主帆（mailsail的简称）；（掷骰子游戏中）叫数；斗鸡比赛
fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺
main scene───主要景点；主场景；主体现场
main objectives───主要目标
fermentation crock───发酵罐
fermentation definition───发酵定义
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.───其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
Fermentation was the main influence factor of Pu 'er tea quality.───发酵是影响普洱茶品质成分变化的主要原因。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.───梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。
During fruit wine processing, the main fermentation technological conditions are the key factors.───在果酒生产中，主发酵的工艺条件是关键。
Yeast flocculation at the end of main fermentation is very important for green beer during the production.───在啤酒生产过程中，在主发酵末期酵母的絮凝和沉淀对于生啤酒的澄清是很有效且很重要的一个过程。
There are three main fermentation methods, warm , cool and wild or spontaneous.───主要有三种发酵方法，热情，冷静和野生的或自发的。
Study on the main fermentation technological conditions of hazelnut wine───榛子果酒生产中主发酵工艺条件的研究