n.泡菜
vegetable───adj.蔬菜的；植物的；n.蔬菜；植物；植物人
pickled───adj.腌制的；盐渍的；烂醉如泥的
pickled pepper───泡椒
crone vegetable───老花菜
pickled ginger───腌姜
pickled vegetables───酱菜; 泡菜; 腌菜; 小菜；[食品]泡菜；酱菜；咸菜（pickledvegetable的复数形式）
vegetable patch───菜园
preserved vegetable───冬菜；榨菜；泡菜
pickled herring───腌鲱鱼
The pickled vegetable is mainly produced in Sichuan, especially in Chengdu.───泡菜主要产于四川，而以成都为最。
of bottled coriander heart is convenient and high quality.───瓶装香菜心酱菜，香味浓郁，脆爽可口，是方便。
After such a pickled vegetable, neither health nor long tendons firewood, is that people love winter and spring dishes.───这种菜经过腌制，既不生筋又不长柴，是人们冬春季节喜爱的小菜。
Chengdu pickled vegetable is famous in the world for its gross production, various kinds, special select and new craft.───成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。
The pickled vegetable is a vegetable product, which has a long history and local characteristics and is loved very much by domestic.───泡菜是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品，深受国人喜爱。
Strain screening for fermentation of pickled vegetable and its characteristics───果蔬乳酸发酵饮料菌种的筛选及其特性研究
Study on nitrate reductase activity during the fermentation of Pickled vegetable───泡菜发酵过程中硝酸盐还原酶活性的研究
The pickled vegetable of bottled coriander heart is convenient and high quality.
Using artichoke , the technological parameter of artichoke pickled vegetable can be studied in this paper.
We like the pickled vegetable mom makes every year.
Pickled vegetaBle of Sichuan flavour is a good appetizer and affords a lingering after-taste.