n.电流测定；血流计
effects on the physicochemical properties of rice flour by soaking fermentation were studied by Dynamic Rheometry and DSC.───动态流变仪和差示扫描量热仪等手段探讨了浸泡发酵对米粉体系理化特性的影响。
retrogradation characteristics of rice flour and starch system were studied by dsc and dynamic rheometry.───示扫描量热仪和动态流变仪对米粉和米淀粉体系的回生特性进行了研究。
rheological properties of cottonseed meal were investigated using a capillary rheometry.───用毛细管流变仪研究了棉籽粉的流变特性。
The rheological properties of soy proteins were investigated respectively using a capillary rheometry and a Brabender torque rheometry.───用毛细管流变仪和布拉本得转矩流变仪研究了大豆蛋白质的流变性能。
The rheological properties of cottonseed meal were investigated using a capillary rheometry.───用毛细管流变仪研究了棉籽粉的流变特性。
Characterization and rheometry of porous flow for weak gel system───可动凝胶体系渗流流变特性及其表征