tea fermentation是什么意思_tea fermentation的中文翻译

茶叶发酵

fermentation───n.发酵

fermentation weights───发酵重量

fermentation vessels───发酵容器

fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺

fermentation crock───发酵罐

fermentation definition───发酵定义

fermentation broth───发酵液

fermentation equation───发酵方程

fermentation station───发酵站

Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.───酵母菌作为普洱茶发酵过程中的优势菌种，是形成普洱茶甘、滑、醇品质风格的重要因子。

Solution: black tea and black tea is a high degree of tea fermentation, suitable for drinking tea lovers stomach discomfort.───解决方法：黑茶和红茶是发酵度较高的茶，适合胃部不适的茶爱好者饮用。

is worth mentioning that the drink without the oxidation of tea fermentation, the effect is more obvious, it is because of these active ingredients in tea tea to retain more of the reason.───值得一提的是，饮用未经氧化、发酵的普洱茶，其效果更为明显，这是因为这类茶叶保留茶叶中活性成份较多的缘故。

The applications of Ganoderma Lucidum in green tea fermentation───灵芝菌在绿茶发酵中的应用

Study on the production of bacterial cellulose by tea fermentation───茶水发酵法生产细菌纤维素的研究

Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.