yeast fermentation是什么意思_yeast fermentation的中文翻译

酵母发酵；酵母发酵法

yeast───n.酵母；泡沫；酵母片；引起骚动因素

fermentation───n.发酵

fermentation weights───发酵重量

fermentation vessels───发酵容器

apiculate yeast───[医]细尖酵母，葡萄酒酵母

fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺

champagne yeast───香槟酒酵母

ascomycetes yeast───子囊菌酵母

yeast extract───酵母膏；酵母提取物；n.酵母抽提物，酵母膏

using yeast fermentation is the trend of fermentation production.───采用酵母发酵是未来发酵面食发展趋势。

The ethanol could be produced from monosaccharides by yeast fermentation. The methods of pretreatment, hydrolysis and fermentation are introduced in this paper.───对玉米秸秆生产燃料乙醇的原料预处理、水解产生可发酵单糖和乙醇发酵等技术方法进行了综述。

jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.───枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。

Beer big malt, hops, water as the main raw materials, fermentation by yeast fermentation of full of carbon dioxide from low-alcohol wine.───啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。

The jujube culls is developed using enzyme hydrolysis , yeast fermentation and acetic fermentation to produce jujube vinegar.───利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵。工艺研制枣醋。

a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys.───酸度最适宜酵母发酵的麦芽浆；新旧麦芽浆的混合物；用于制取一些威士忌酒。

According to the different types of yeast fermentation can be divided into top fermentation beer and beer fermentation beer below.───根据酵母发酵类型不同可把啤酒分成上面发酵啤酒和下面发酵啤酒。一般可以把啤酒发酵技术分为传统发酵技术和现代发酵技术。

Bread is products by making a dough from wheat flour and aerating this with carbon dioxide produced by yeast fermentation.───面包的生产方法是先将小麦面粉制成面团而后使此面团充以由酵母产生的二氧化碳气体。

And flavoring substances in grape wine mainly come from grape fruits and metabolites by yeast fermentation.───葡萄酒的风味物质主要来源于葡萄本身和由酵母发酵代谢产生的物质。

The determination methods of baker's yeast fermentation ability were studied in this paper.

Leavening with baking powder or soda, called chemical leavening, is completely distinct from yeast fermentation.

Our 100% natural (trans-isomer) CoEnzyme Q10 is produced exclusively through a yeast fermentation process and is pharmaceutical grade, the highest quality available.

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by - product of yeast fermentation.

The ultimate hydrolysate is 100 % of oligo - glucomannan through eliminating mono - saccharides with yeast fermentation.

Cha Shaobao the foreskin is now using yeast fermentation, the foreskin can more soft and delicious.