Pu'er tea
普洱茶叶───Pu'er tea
Antique Pu'er tea commands the highest prices.───古董普洱茶价格最高。
Currently , Pu'er Tea is very popular , but maybe it's just a passing fad.───当下茶叶市场上把普洱炒得火热, 不知是不是昙花一现?
First of all, Pu er tea is the more agedmore fragrant because of nature environment.───一是自然环境造就了普洱茶能够越陈越香的独特内质.
As to my favorite drink, I like pu'er tea best.───要说我喜欢的饮品, 应该首推普洱茶.
Especially suitable for: Aged tea, Pu Er tea , baked tea and charcoal baked tea.───尤其适宜冲泡老茶 、 普洱茶、重焙火茶, 及苦涩碳焙茶.
Secondly, the history achieved the good name , merits and virtues of Pu er tea.───二是历史长河成就了普洱茶的功德和美名.
After 1950, the state controlled the production of Pu'er tea mostly from farms.───以后，国家控制了普洱茶的生产，其中大部分来自农场。
Lu Xun the stomach upset, can off scrap Pu'er tea to flush drinks.───连鲁迅先生小时候吃过大餐后肠胃不适, 都会掰一小块普洱茶冲喝.
It is a beautiful mistake, a kind of historic opportunity and a kind of necessity of fortuity as well that Pu'er Tea got its name.
Guqin(traditional Chinese musical instrument) , Pu'er tea arts performances and Traditional Chinese stitchwork art , . Let everyone of Chinese culture has had a preliminary understanding .
Lu Xun the stomach upset, can off scrap Pu'er tea to flush drinks.
Pu'er Tea is a famous historic tea. It was rooted in the well-favored fertile land and the Tea Homeland of the World, Simao and has gone through thousand years' development and evolvement.
In the present paper, Fourier transform infrared spectroscopy(FTIR) was used to determine unzymic and zymic Pu'er tea of different grade produced in Simao, Yunan Province.