pale grey-pink
藕───Lotus root;灰───ash
Blanch lotus root slices in boiling water. Remove.───莲藕片放入滚水浸泡后取出.
She just eats the joints of the lotus root when eating it , it's really wasteful.───吃藕时,她只吃藕节, 真是浪费.
Lotus root starch was a thin sheet of Lake, texture delicate, rosy in color since.───西湖藕粉呈薄片状, 质地细腻, 色泽自里透红.
Potato kind ( yam, potato, cassava and broadleaf plant lotus root ) it is high yield crop.───薯类 ( 红薯 、 马铃薯 、 木薯和蕉藕 ) 是高产作物.
Alwin: You are my little lotus root, I love you.───阿尔文: 你是我的小糖莲藕, 我爱你.
This paper discusses about the preparation procedure, the formula and condition of lotus root starch jelly.───叙述了以藕粉为原料,研制藕粉果冻的生产工艺技术、操作要点 、 配方及品质影响.
Skin lotus root . and grate . Then mix it with seasoning 2.───莲藕去皮洗净磨成茸,加调味搅匀.
That is why, with that sole exception, we have not eaten lotus root once this year.───因此, 除了仅有的一回, 我们今年竟不曾吃过藕.
Buy: broccoli, cauliflower, red kidney bean, lotus root, frozen strawberry.
According to the modern nutriology, both Lotus Root and Louts Seed are the food with rich nourishment component.
Blanch lotus root slices in boiling water. Remove.
Peel and slice lotus root and turnip. Chop up chicken, roast duck and roast pork separately.
Polyphenoloxidase(PPO) activity in lotus root was also estimated, and the results showed the optimum substrate of the PPO was gallic acid.