Picking vegetables
蔬菜───Vegetables;摘───pick
Fresh fruits and vegetables are important and so is bran.───新鲜的水果和蔬菜很重要，麦麸也是。
Vegetables such as peppers can overpower the flavor of the stock.───像甜椒这样的蔬菜会抢了原汤的味道。
Let the vegetables cook gently for about 10 minutes.───用小火将蔬菜煮大约10分钟。
The vegetables had turned to mush.───蔬菜都烂成了一堆。
A wander around any market will reveal stalls piled high with vegetables.───随便到哪个市场逛逛，都能看见蔬菜堆得老高的菜摊。
Remove the vegetables from the steamer when they are three-quarters cooked.───将蔬菜蒸至大半熟后从蒸锅里捞出。
Place all the chopped vegetables into a casserole dish.───把所有切好的蔬菜放入砂锅。
Fibre is found in cereal foods, beans, fruit and vegetables.───谷类食品、豆类、水果和蔬菜中含有纤维素。
Besides milk and cheese, we need vegetables.
Meat cooks more slowly than vegetables.
Vegetables are an integral part of our diet.
Our garden affords us fresh vegetables.
Besides milk and butter, we need some vegetables.