Stir frying
貊炙───Stir frying
Stir-frying the leaves in this way breaks down their cell walls, just as vegetables soften over high heat.───茶叶的细胞壁在这剧烈的翻炒中开始破裂，就像高温下锅子里发软的菜叶。
Canola oil contains more monounsaturated fat than any other oil except olive. It is best for stir-frying because the flavor is bland and it can withstand high heat.───菜籽油含有比除橄榄油之外的其他油脂多的单不饱和脂肪酸。因为它味道较淡且耐高温，所以最好用旺火炒。
She often realizes a minute into stir-frying a dish that she has overcooked it by 30 seconds.───她常常会在爆炒了一分钟之后意识到自己已经多炒了30秒。
"Stir frying" is the Chinese slang term for putting the money into Chinese markets in an attempt to manipulate share prices and profit.───所谓“爆炒”是中国的俚语，意思是将钱投入中国市场试图控制股票价格和利润。
Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.───虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。
Quick fry onion, add curry paste. Continue stir-frying in low heat until aromatic. Add water and coconut milk and bring to a boil.───炒香洋？，加入油咖喱，以慢火炒至香味溢出，加入椰浆及清水，煮沸。
As quenching liquid, stir frying with vinegar is better than brine under the experiment condition.