Saussurea involucrata
万雪莲───Saussurea involucrata
METHODS The constituents of EtOH extraction from the whole plant of Saussurea involucrata were isolated and purified by repeated column chromatography.───方法对新疆雪莲全草乙醇提取物的各个萃取部位进行反复柱色谱，根据光谱数据和理化性质确定化合物结构。
Saussurea involucrata chemical composition was: alkaloid, flavanone, sterol, volatile oil, 16 kind of amino acids, Saussurea involucrata lactone and so on.───雪莲化学成分为：生物碱、黄酮、甾醇、挥发油、16种氨基酸、雪莲内酯等。
OBJECTIVE To compare the syringin content in cell cultures with that in botanical drug of Saussurea involucrata.───目的比较天山雪莲细胞培养物与原药材中紫丁香苷含量的差异。
OBJECTIVE To compare the contents of total flavone between artificial cultivated and wild Saussurea involucrata Kar. et Kir.───目的比较野生与种植雪莲花的总黄酮含量。
Effect of the Plant Hormones and Active Carbon on Rooting of in Vitro Shoot of Saussurea involucrata Kar. Et Kir .───植物激素和活性炭对新疆雪莲组培苗生根的影响。
Conclusion The tetraploid of saussurea involucrata kar. et Kir increases the content of flavones, has the value of development and utilization.
OBJECTIVE To compare the syringin content in cell cultures with that in botanical drug of Saussurea involucrata.
METHODS The constituents of EtOH extraction from the whole plant of Saussurea involucrata were isolated and purified by repeated column chromatography.
Seedlings were germinated from seeds of Saussurea involucrata in 1/2MS medium.
The Saussurea involucrata chemical composition was: alkaloid, flavanone, sterol, volatile oil, 16 kind of amino acids, Saussurea involucrata lactone and so on.