Chaenomeles speciosa
花木瓜───Chaenomeles speciosa
fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.───采用正交实验法对中井木瓜酒的发酵条件进行优化。
Preparation of Concentrated Extract of Chaenomeles Speciosa Nakai and Its Application in Casing───酸木瓜浓缩提取物的制备及其在卷烟加料中的应用
Pharmacodynamics on Different Extract of Chaenomeles Speciosa───木瓜中不同提取物的药效学研究
Therapeutic effect of glucosides of chaenomeles speciosa on adjuvant arthritis in rats───木瓜苷对大鼠佐剂性关节炎的治疗作用
Take the seeds of Chaenomeles speciosa Nakai as plant material; we carried out researches about tissue culture and salt tolerant.
The chief fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.