Fruit puree
果泥───Fruit puree
fruit through a fine nylon sieve into a bowl.Weigh the resulting puree and return it to a clean pan.───精细的尼龙滤网中轻挤至碗内，称量挤出的果浆，放入干净的平底锅。
In this case we add both a fruit puree and a matching-flavoured fruit liqueur to this classic recipe.───在这种情况下，我们同时在这一经典的配方里添加水果酱和与之相配的口味果料类利口酒。
Removing the gas in fruit puree could delay its enzymatic browning and reducing the time exposure of juice and puree to air also inhibit enzymatic browning.───果浆脱气可减缓其褐变；减小果汁及果浆与空气接触面以防止褐变。
Concentrate fruit juice, fruit puree, fruit flesh and fruit granules───低温浓缩果汁、果浆、果肉、果粒
Preparation of passion fruit puree by flash vacuum-expansion───用瞬间真空膨胀法制作鸡蛋果果泥
Beat the cream into the fruit puree, pour into bowls, and chill.
French parfait, Frozen custard made with cream, and usually with a fruit puree.