Future generations
饽饽───Pastry;子孙───descendants
Bake until the pastry is golden and crisp.───把油酥糕点烤至金黄酥脆。
The cook pricked a few holes in the pastry.───厨师在馅饼上戳了几个洞.
Making the pastry is a breeze if you have a food processor.───如果你有食品加工机，做这种点心轻而易举。
Cut out 4 circles of pastry.───切出四块圆形油酥面饼。
Using a knife, make slight indentations around the edges of the pastry.───用刀子绕馅饼边沿刻小锯齿。
If you eat so much pastry, you can't complain if you get fat.───假如你要吃那么多糕点, 你长胖了就不要埋怨.
I am partial to desserts that combine fresh fruit with fine pastry.───我偏爱加有新鲜水果的精致油酥甜点。
Before cooking, she pressed pastry flat and thin.───制做前她把馅饼皮压得薄又平.
Any unused pastry can be frozen and used at a later date.
Use any pastry trimmings to decorate the apples.
Glaze the pastry with beaten egg.
Ann makes delicious pastry - you should try her apple pie.
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