colloid stability是什么意思_colloid stability的中文翻译

胶体稳定性

stability───n.稳定性；坚定，恒心

methylal stability───甲缩醛稳定性

stability help───稳定性帮助

gyroscopic stability───[力]陀螺稳定性

flinch stability───畏缩稳定性

postural stability───位置稳定

intact stability───完整稳性（即非破损时的稳定性）；车辆稳定性

colloid definition───胶体定义

dimensional stability───[测][纺][纸]尺寸稳定性；[纺]形稳性；尺寸恒定性，尺寸稳定性，形稳性

The nucleation mechanisms and colloid stability are the key aspects of emulsifier free emulsion polymerization.───成核机理和稳定性是无皂乳液聚合的关键。

The colloid stability is the main problem concerned by most brewers.───啤酒的胶体稳定性仍然是目前大多数啤酒厂面临的主要问题。

Beer colloid stability and foam quality were interdependent and mutually-restrained.───啤酒胶体稳定性与泡沫质量相互关联，又相互制约。

Addition level, addition method, and boiling intensity of hops had evident effects on both colloid stability and foam quality.───酒花加量、添加方法、煮沸强度对啤酒胶体稳定性及泡沫质量均有明显影响。

A good processing effect is achieved by using lime for elimination of colloid stability and flocculating sedimentation.───采用石灰脱稳-絮凝剂沉降法处理该废水，取得较好处理效果，显示了较好的工程应用价值。

However, beer colloid stability was mainly dependant on protein compositions in beer and other complex compounds.───而啤酒胶体稳定性很大程度上取决于啤酒中蛋白质组成及其络合物质。

but saturate destroyed colloid stability.───饱和分组分破坏胶体的稳定性。

The colloid stability is the main problem concerned by most brewers.

Colloid stability of Middle East and Kalamayi atmospheric residues (AR) during thermal reaction was studied by mass fraction normalized conductivity method.

The nucleation mechanisms and colloid stability are the key aspects of emulsifier - free emulsion polymerization.

Beer colloid stability and foam quality were interdependent and mutually - restrained.