n.面筋；麸质；谷蛋白
glute───麸质
glutei───臀肌
glutes───n.臀肌（glute的复数）
glutelin───n.[生化]谷蛋白
glutenin───n.[生化]麦谷蛋白
glutaei───戊二醛
gluteal───n.臀肌；adj.臀肌的，和臀肌有关的
gluteus───n.臀肌
glutted───v.供应过多；充分满足；吃得过多（glut的过去式及过去分词）
Cut pasty in strips, put gluten, vegetable oil and endive sprout with the pasty.───切成条状，放上面筋，青笋。
Some cases of arthritis respond to a gluten-free diet.───饮食对一些关节炎病例有疗效。
Coeliac disease/ gluten intolerance───腹部疾病/麸质不耐受症
What I didn't know when I decided to give up soda was that a week later I would also have to give up dairy, gluten, and corn.───只是在决定不喝碳酸水时，我不知道一周后我还要停止喝牛奶，吃麸质和玉米。
For suspect imported products - and wheat gluten is now one of them - the FDA issues alerts to its inspectors .───FDA对怀疑（污染）的进口食品向其检查人员发出警报，现在麦麸就是其中之一。
The FDA has previously said the investigation is focusing on possibly contaminated wheat gluten, a common ingredient in pet foods.───FDA先前也说过，这项调查正集中在可能被污染的麦麸上，麦麸是宠物食品中一种普通的配料。
Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.───不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
We're gluten, dairy, soy, and corn-free, and that's just the beginning of a long list of ingredients we must avoid.───面筋，奶制品，大豆，和非玉米淀粉，这些只是我们必须拒绝的配料表的开始部分。
The utility model relates to a bar gluten of fiber reinforced polymer composite material, belonging to the building material field.───纤维加强高聚物复合材料杆筋涉及建筑材料。
It will have an open gluten network, a nutty flavor, and a wonderful character.
This lets the gluten relax and then the dough should be more compliant.
The gluten should be providing a stretchable medium in which the dough can sustain its rise and hold its dome.
The development of the gluten free diet was based on these discoveries.
Non-immunised mice on a gluten free diet served as controls.
Notice the gluten network holding the golden polenta nuggets and pieces of brown rice and flecks of bran.
Strong wheats contain a large amount of good-quality gluten providing an elastic dough which rises well for baking bread.
Hardness refers to gluten and protein, which form the cell structure of the dough.
Compliance and response to a gluten free diet were assessed at each visit by careful questioning.