Vegetable classification
蔬菜───Vegetables;分类───classification
Scrub the vegetables clean.───蔬菜刷洗干净。
Place all the chopped vegetables into a casserole dish.───把所有切好的蔬菜放入砂锅。
Use separate chopping boards for raw meats, cooked meats, vegetables and salads.───切生肉、熟肉、蔬菜和拌色拉的青菜时要使用不同的切菜板。
A wander around any market will reveal stalls piled high with vegetables.───随便到哪个市场逛逛，都能看见蔬菜堆得老高的菜摊。
Vegetables such as peppers can overpower the flavor of the stock.───像甜椒这样的蔬菜会抢了原汤的味道。
The kitchen garden was full to overflowing with fresh vegetables.───家庭菜园里种满了新鲜蔬菜。
He decided on roast chicken and vegetables, with apple pie to follow.───他决定点烤鸡配蔬菜，然后再要一份苹果派。
Let the vegetables cook gently for about 10 minutes.───用小火将蔬菜煮大约10分钟。
All main courses come with salad or vegetables.
Our garden affords us fresh vegetables.
Meat cooks more slowly than vegetables.
Besides milk and cheese, we need vegetables.
I usually buy all my vegetables at the market.